![]() ![]() Still delicious, but please give that crumble a try. Omit the crumble- now, please note, that would make this just a regular loaf of banana bread.Walnuts- add in some chopped walnuts to add a slight crunch into the bread.Unfortunately, my kids do not, so they win this battle. Raisins- if my kids wouldn’t refuse to eat this bread, I would go this route as I love raisins.Variations to tryĪlthough I love this recipe made as is, there are a few different ways to put a spin on this and add some tasty goodness in…. You can also freeze them peeled and cut them up for use in smoothies. You can use thawed bananas for banana bread (hopefully you choose this recipe). How to Freeze Bananas: place them unpeeled in a freezer-safe bag, remove any excess air and freeze up to 3 months. Although this method takes a bit longer, it works great too!Īs I mentioned above, I always freeze the bananas that get too ripe in my house. Bananas emit ethylene which causes ripening. 24 Hour Counter Method: If you are willing to wait 1 day, you can place the bunch of bananas (without separating them) in a paper bag, cover and leave at room temperature.Quick Oven Method: If your bananas are a little green and you want them to ripen quicker, place them on a baking sheet and bake at 250˚F for 15 to 20 minutes depending on the initial ripeness of the bananas.If your bananas aren’t ripe and you want to make this bread, no worries! Simply use one of these methods and you’ll be good to go! Remove from oven and allow to cool for at least 3-5 minutes before removing from pan and slicing. Just a few steps are needed to make this tasty quick bread, for full recipe ingredients and directions, scroll to the bottom and look at recipe card. Butter- unsalted as you add salt into the bread.Brown Sugar- adds the sweetness to the crumble.Baking Powder- this helps give the bread it’s lift. ![]()
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